Nutrient Comparison: Well Tap Water VS Boiled California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Well Tap Water versus 14 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Well Tap Water vs Boiled California Red Kidney Beans:
- Both Well Tap Water and Boiled California Red Kidney Beans have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Well Tap Water vs Boiled California Red Kidney Beans:
- 14 ounces of Well Tap Water have 1.5 times more Water than Boiled California Red Kidney Beans.
- While 14 oz of Boiled California Red Kidney Beans contain 22 times more Calcium, 18.1 times more Copper, more Iron, 48 times more Magnesium, more Manganese, more Phosphorus, more Potassium and 86 times more Zinc than Well Tap Water.
- 14 ounces of Well Tap Water lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Boiled California Red Kidney Beans contain more Energy, more Carbohydrate, more Fiber and more Protein than Well Tap Water.
- 14 ounces of Well Tap Water provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein