Nutrient Comparison: Toasted Oatmeal Bread VS Toasted Sunflower Seeds per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Oatmeal Bread versus 14 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Oatmeal Bread vs Toasted Sunflower Seeds:
- 14 oz of Toasted Sunflower Seed Kernels no Salt contain 1.4 times more Vitamin B3, 29.3 times more Vitamin B5, 12 times more Vitamin B6 and 4.5 times more Vitamin B9 than Toasted Oatmeal Bread.
- Both Toasted Oatmeal Bread and Toasted Sunflower Seeds provide similar amounts of Vitamin B1 and Vitamin B2 per 14 ounces.
- Both Toasted Oatmeal Bread as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Toasted Oatmeal Bread vs Toasted Sunflower Seeds:
- 14 ounces of Toasted Oatmeal Bread have 1.3 times more Calcium and 162 times more Sodium than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 8.1 times more Copper, 2.3 times more Iron, 3.1 times more Magnesium, 2.1 times more Manganese, 8.5 times more Phosphorus, 3.2 times more Potassium and 4.8 times more Zinc than Toasted Oatmeal Bread.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Toasted Oatmeal Bread have 1.4 times more Omega 3 and 2.6 times more Carbohydrate than Toasted Sunflower Seeds.
- While 14 oz of Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 11.8 times more Fat, 7.8 times more Saturated Fat, 21.5 times more Omega 6, 2.7 times more Fiber and 1.9 times more Protein than Toasted Oatmeal Bread.