Nutrient Comparison: Toasted Rice Bran Bread VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Toasted Rice Bran Bread versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Toasted Rice Bran Bread vs Dried Acorns:
- 14 ounces of Toasted Rice Bran Bread have 3.8 times more Vitamin B1, 1.9 times more Vitamin B2 and 2.8 times more Vitamin B3 than Dried Acorns.
- While 14 oz of Dried Acorns contain 3.6 times more Vitamin B5, 3.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Toasted Rice Bran Bread vs Dried Acorns:
- 14 ounces of Toasted Rice Bran Bread have 1.4 times more Calcium, 3.8 times more Iron, 1.7 times more Phosphorus, more Sodium and 2.1 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 4.5 times more Copper and 3.3 times more Potassium than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Dried Acorns contain similar levels of Magnesium and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 1.9 times more Energy, 6.3 times more Fat, 5.3 times more Saturated Fat and 3.4 times more Omega 6 than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Dried Acorns offer comparable quantities of Carbohydrate and Protein per 14 ounces.