Comparing Nutrients in 14 ounces Toasted Rye Bread VS Frozen Roasted Potatoes with Salt

Macros Ratio

	Protein	Fat	Carbs
Toasted Rye Bread	13%	11%	76%
Frozen Roasted Potatoes with Salt	7%	13%	80%

Macro Nutrients

	Toasted Rye Bread	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Energy	39% 1127kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	14.7% 14.3g	7.4% 7.2g	97g per day for Men 19-50 years
Saturated Fat	8.53% 2.73g	2.07% 0.66g	32g per day for Men 19-50 years
Omega 3	16.4% 0.26g	NA	1.6g per day for Men 19-50 years
Omega 6	19% 3.22g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 211g	80% 104g	130g per day for Men 19-50 years
Sugars	23% 16.8g	3.78% 2.74g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	67% 25.4g	27% 10.3g	38g per day for Men 19-50 years
Protein	66.6% 37.3g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Toasted Rye Bread	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	126% 1.5mg	NA	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	101% 1.3mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	93% 15mg	NA	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.25mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.6% 0.29mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	102% 409μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	7.5% 6.75mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.8% 1.47mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.3% 5.16μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Rye Bread	Frozen Roasted Potatoes with Salt	Recommended Dietary Allowance
Calcium	31.8% 318mg	5.95% 59.5mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	NA	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	154% 12.3mg	25% 2mg	8mg per day for Men 19-50 years
Magnesium	40.6% 171mg	NA	420mg per day for Men 19-50 years
Manganese	156% 3.6mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.2% 548mg	NA	700mg per day for Men 19-50 years
Potassium	21.4% 726mg	52.5% 1786mg	3400mg per day for Men 19-50 years
Selenium	245% 135μg	NA	55μg per day for Men 19-50 years
Sodium	176% 2635mg	79% 1183mg	1500mg per day for Men 19-50 years
Zinc	45% 4.96mg	NA	11mg per day for Men 19-50 years
Water	3.33% 123g	7.3% 270g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted Rye Bread VS Frozen Roasted Potatoes with Salt per 14 oz

Compare the macro and micronutrient content in 14 oz of Toasted Rye Bread versus 14 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Toasted Rye Bread vs Frozen Roasted Potatoes with Salt:

• Both Toasted Rye Bread and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 14 oz
• Both Toasted Rye Bread as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 14 ounces.

Comparing minerals per 14 ounces for Toasted Rye Bread vs Frozen Roasted Potatoes with Salt:

• 14 ounces of Toasted Rye Bread have 5.3 times more Calcium, 6.2 times more Iron and 2.2 times more Sodium than Frozen Roasted Potatoes with Salt.
• While 14 oz of Frozen Roasted Potatoes with Salt contain 2.5 times more Potassium than Toasted Rye Bread.
• 14 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Toasted Rye Bread have 2.2 times more Energy, 2 times more Fat, 4.1 times more Saturated Fat, 2 times more Carbohydrate, 6.1 times more Sugars, 2.5 times more Fiber and 4.2 times more Protein than Frozen Roasted Potatoes with Salt.