Nutrient Comparison: White Wheat Bread VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of White Wheat Bread versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of White Wheat Bread vs Brussels Sprouts:
- 14 ounces of White Wheat Bread have 3.7 times more Vitamin B1, 2.8 times more Vitamin B2, 6 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.1 times more Vitamin B9 than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain more Vitamin A, 2.7 times more Vitamin B6, more Vitamin C, 2.3 times more Vitamin E and 23 times more Vitamin K than White Wheat Bread.
- 14 ounces of White Wheat Bread have insufficient amounts of Vitamin A and Vitamin C
- Both White Wheat Bread as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for White Wheat Bread vs Brussels Sprouts:
- 14 ounces of White Wheat Bread have 16.3 times more Calcium, 2.1 times more Copper, 3.5 times more Iron, 1.9 times more Manganese, 1.5 times more Phosphorus, 10.1 times more Selenium, 19.1 times more Sodium and 2.3 times more Zinc than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 3.1 times more Potassium and 2.2 times more Water than White Wheat Bread.
- Both White Wheat Bread and Brussels Sprouts contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of White Wheat Bread have 5.5 times more Energy, 7.2 times more Fat, 19.5 times more Omega 6, 4.9 times more Carbohydrate, 2.3 times more Sugars, 2.9 times more Fructose, 2.4 times more Fiber and 3.2 times more Protein than Brussels Sprouts.
- Both White Wheat Bread and Brussels Sprouts offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6