Nutrient Comparison: Boiled Broadbeans VS Baked Potato Flesh per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Broadbeans versus 14 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Broadbeans vs Baked Potato Flesh:
- 14 ounces of Boiled Broadbeans have 4.2 times more Vitamin B2, 11.6 times more Vitamin B9 and 9.7 times more Vitamin K than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 2 times more Vitamin B3, 3.5 times more Vitamin B5, 4.2 times more Vitamin B6 and 42.7 times more Vitamin C than Boiled Broadbeans .
- Both Boiled Broadbeans and Baked Potato Flesh provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Boiled Broadbeans have insufficient amounts of Vitamin C
- 14 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
- Both Boiled Broadbeans as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Boiled Broadbeans vs Baked Potato Flesh:
- 14 ounces of Boiled Broadbeans have 7.2 times more Calcium, 1.2 times more Copper, 4.3 times more Iron, 1.7 times more Magnesium, 2.6 times more Manganese, 2.5 times more Phosphorus, 8.7 times more Selenium and 3.5 times more Zinc than Baked Potato Flesh.
- While 14 oz of Baked Potatoes Flesh no Salt contain 1.5 times more Potassium than Boiled Broadbeans .
- 14 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Broadbeans have 3.6 times more Fiber and 3.9 times more Protein than Baked Potato Flesh.
- Both Boiled Broadbeans and Baked Potato Flesh offer comparable quantities of Energy, Carbohydrate and Sugars per 14 ounces.
- Both Boiled Broadbeans as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.