Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Yellow Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Yellow Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Yellow Beans:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A and more Vitamin C than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 12.5 times more Vitamin B1, 4.1 times more Vitamin B2, 5.3 times more Vitamin B3, 2.7 times more Vitamin B5, 3.4 times more Vitamin B6 and 6.9 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Yellow Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Raw Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Yellow Beans:
- 14 ounces of Cooked Chopped Frozen Broccoli have 8.2 times more Water than Yellow Beans.
- While 14 oz of Raw Yellow Beans contain 5 times more Calcium, 18.8 times more Copper, 11.5 times more Iron, 17.1 times more Magnesium, 5.8 times more Manganese, 10 times more Phosphorus, 7.3 times more Potassium, 18.3 times more Selenium and 10.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Yellow Beans contain 12.3 times more Energy, 21.7 times more Fat, 37.3 times more Saturated Fat, 12.1 times more Omega 3, 46.8 times more Omega 6, 11.3 times more Carbohydrate, 8.4 times more Fiber and 7.1 times more Protein than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6