Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Jams and preserves per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Jams and preserves:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 3.4 times more Vitamin B1, 12.7 times more Vitamin B3, 13.7 times more Vitamin B5, 6.5 times more Vitamin B6, 5.1 times more Vitamin B9, 4.6 times more Vitamin C, 11 times more Vitamin E and more Vitamin K than Jams and preserves.
- Both Cooked Chopped Frozen Broccoli and Jams and preserves provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Jams and preserves:
- 14 ounces of Cooked Chopped Frozen Broccoli have 1.7 times more Calcium, 1.2 times more Iron, 3.3 times more Magnesium, 5.6 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Zinc and 3 times more Water than Jams and preserves.
- While 14 oz of Jams and preserves contain 2.9 times more Copper, 2.9 times more Selenium and 2.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 14 ounces of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Chopped Frozen Broccoli have more Omega 3, 2.7 times more Fiber and 8.4 times more Protein than Jams and preserves.
- While 14 oz of Jams and preserves contain 9.9 times more Energy, 12.9 times more Carbohydrate and 33 times more Sugars than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 14 ounces of Jams and preserves provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves provide inadequate amounts of Omega 6 in 14 ounces.