Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Jams and preserves per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Jams and preserves:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 3.4 times more Vitamin B1, 12.7 times more Vitamin B3, 13.7 times more Vitamin B5, 6.5 times more Vitamin B6, 5.1 times more Vitamin B9, 4.6 times more Vitamin C, 11 times more Vitamin E and more Vitamin K than Jams and preserves.
- Both Cooked Chopped Frozen Broccoli and Jams and preserves provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Jams and preserves have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Jams and preserves:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.7 times more Calcium, 1.2 times more Iron, 3.3 times more Magnesium, 5.6 times more Manganese, 2.6 times more Phosphorus, 1.8 times more Potassium, 4.7 times more Zinc and 3 times more Water than Jams and preserves.
- While 1 kg of Jams and preserves contains 2.9 times more Copper, 2.9 times more Selenium and 2.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 1 kilogram of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3, 2.7 times more Fiber and 8.4 times more Protein than Jams and preserves.
- While 1 kg of Jams and preserves contains 9.9 times more Energy, 12.9 times more Carbohydrate and 33 times more Sugars than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Jams and preserves provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Jams and preserves provide inadequate amounts of Omega 6 in one kilogram.