Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Lentils per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Chopped Frozen Broccoli versus 14 oz of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Chopped Frozen Broccoli vs Lentils:
- 14 ounces of Cooked Chopped Frozen Broccoli have 25.5 times more Vitamin A, 8.9 times more Vitamin C, 2.7 times more Vitamin E and 17.6 times more Vitamin K than Lentils.
- While 14 oz of Raw Lentils contain 15.9 times more Vitamin B1, 2.6 times more Vitamin B2, 5.7 times more Vitamin B3, 7.8 times more Vitamin B5, 4.2 times more Vitamin B6 and 8.6 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- 14 ounces of Lentils have insufficient amounts of Vitamin A
- Both Boiled Chopped Frozen Broccoli as well as Raw Lentils have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Chopped Frozen Broccoli vs Lentils:
- 14 ounces of Cooked Chopped Frozen Broccoli have 11 times more Water than Lentils.
- While 14 oz of Raw Lentils contain 22.2 times more Copper, 10.7 times more Iron, 3.6 times more Magnesium, 6.2 times more Manganese, 5.7 times more Phosphorus, 4.8 times more Potassium and 11.7 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Lentils contain similar levels of Calcium per 14 ounces.
- Both Boiled Chopped Frozen Broccoli as well as Raw Lentils lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Lentils contain 12.6 times more Energy, 2.7 times more Omega 3, 31.8 times more Omega 6, 11.8 times more Carbohydrate, 1.4 times more Sugars, 3.6 times more Fiber and 7.9 times more Protein than Boiled Chopped Frozen Broccoli.
- 14 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6