Comparing Nutrients in 14 ounces Buckwheat Flour VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Buckwheat Flour	14%	8%	78%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Buckwheat Flour	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	46% 1330kcal	5.06% 147kcal	2900kcal per day for Men 19-50 years
Fat	12.7% 12.3g	2.8% 2.7g	97g per day for Men 19-50 years
Saturated Fat	8.4% 2.7g	1.5% 0.48g	32g per day for Men 19-50 years
Omega 3	17.6% 0.28g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	20.5% 3.5g	6.75% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	216% 280g	23.6% 30.7g	130g per day for Men 19-50 years
Sugars	14.2% 10.3g	22.3% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.53% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.43g	g per day for Men 19-50 years
Sucrose	% 6.75g	% 13.7g	g per day for Men 19-50 years
Fiber	104% 39.7g	34.5% 13g	38g per day for Men 19-50 years
Protein	89.4% 50g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Buckwheat Flour	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	373% 3358μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	138% 1.66mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	58% 0.75mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	153% 24.4mg	10.3% 1.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	35% 1.75mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	178% 2.3mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	200% 60μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	53.6% 214μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	10% 9.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.47% 1.27mg	26.7% 4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23% 27.8μg	45% 54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Buckwheat Flour	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	16.3% 163mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	227% 2.04mg	36% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	201% 16mg	26.3% 2.1mg	8mg per day for Men 19-50 years
Magnesium	237% 996mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	350% 8.06mg	29% 0.66mg	2.3mg per day for Men 19-50 years
Molybdenum	393% 177μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	191% 1338mg	17.6% 123mg	700mg per day for Men 19-50 years
Potassium	67.4% 2290mg	22.4% 762mg	3400mg per day for Men 19-50 years
Selenium	41% 22.6μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	15.6% 234mg	1500mg per day for Men 19-50 years
Zinc	113% 12.4mg	12.6% 1.4mg	11mg per day for Men 19-50 years
Water	1.2% 44.3g	9.7% 358g	3700g per day for Men 19-50 years

Nutrient Comparison: Buckwheat Flour VS Cooked Frozen Carrots per 14 oz

Compare the macro and micronutrient content in 14 oz of Buckwheat Flour versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Buckwheat Flour vs Cooked Frozen Carrots:

• 14 ounces of Buckwheat Flour have 13.9 times more Vitamin B1, 5.1 times more Vitamin B2, 14.8 times more Vitamin B3, 2.5 times more Vitamin B5, 6.9 times more Vitamin B6 and 4.9 times more Vitamin B9 than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C, 3.2 times more Vitamin E and 1.9 times more Vitamin K than Whole-groat Buckwheat Flour.
• 14 ounces of Buckwheat Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Whole-groat Buckwheat Flour as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Buckwheat Flour vs Cooked Frozen Carrots:

• 14 ounces of Buckwheat Flour have 6.3 times more Copper, 7.7 times more Iron, 22.8 times more Magnesium, 12.2 times more Manganese, 10.9 times more Phosphorus, 3 times more Potassium, 9.5 times more Selenium and 8.9 times more Zinc than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 5.4 times more Sodium and 8.1 times more Water than Whole-groat Buckwheat Flour.
• Both Buckwheat Flour and Cooked Frozen Carrots contain similar levels of Calcium per 14 ounces.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Buckwheat Flour have 9.1 times more Energy, 4.6 times more Fat, 5.6 times more Saturated Fat, 1.6 times more Omega 3, 3 times more Omega 6, 9.1 times more Carbohydrate, 3 times more Fiber and 21.8 times more Protein than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Sugars than Whole-groat Buckwheat Flour.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein