Nutrient Comparison: Cake, pudding-type, chocolate, dry mix VS Boiled Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cake, pudding-type, chocolate, dry mix versus 14 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cake, pudding-type, chocolate, dry mix vs Boiled Red Kidney Beans:
- 14 ounces of Cake, pudding-type, chocolate, dry mix have 1.3 times more Vitamin B1, 2.9 times more Vitamin B2, 4.2 times more Vitamin B3, more Vitamin B12 and 21.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 3.9 times more Vitamin B6, 2.4 times more Vitamin B9 and 3.8 times more Vitamin K than Cake, pudding-type, chocolate, dry mix.
- Both Cake, pudding-type, chocolate, dry mix and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Cake, pudding-type, chocolate, dry mix have insufficient amounts of Vitamin K
- 14 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E
- Both Cake, pudding-type, chocolate, dry mix as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cake, pudding-type, chocolate, dry mix vs Boiled Red Kidney Beans:
- 14 ounces of Cake, pudding-type, chocolate, dry mix have 4.8 times more Calcium, 2 times more Phosphorus, 2.8 times more Selenium and 433 times more Sodium than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 2.2 times more Manganese and 1.4 times more Zinc than Cake, pudding-type, chocolate, dry mix.
- Both Cake, pudding-type, chocolate, dry mix and Boiled Red Kidney Beans contain similar levels of Copper, Iron, Magnesium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cake, pudding-type, chocolate, dry mix have 3.1 times more Energy, 16.3 times more Fat, 48.6 times more Saturated Fat, 1.2 times more Omega 3, 25.9 times more Omega 6, 3.5 times more Carbohydrate and 123.5 times more Sugars than Boiled Red Kidney Beans.
- While 14 oz of Boiled Red Kidney Beans contain 3.2 times more Fiber and 1.9 times more Protein than Cake, pudding-type, chocolate, dry mix.
- 14 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6