Nutrient Comparison: Boiled Cardoon with Salt VS Brazilnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Cardoon with Salt versus 14 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Cardoon with Salt vs Brazilnuts:
- 14 oz of Dried Brazilnuts contain 34.3 times more Vitamin B1, 1.9 times more Vitamin B5 and 2.4 times more Vitamin B6 than Boiled and Drained Cardoon with Salt.
- Both Boiled Cardoon with Salt and Brazilnuts provide similar amounts of Vitamin B2 and Vitamin B9 per 14 ounces.
- 14 ounces of Boiled Cardoon with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Cardoon with Salt as well as Dried Brazilnuts have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Boiled Cardoon with Salt vs Brazilnuts:
- 14 ounces of Boiled Cardoon with Salt have 137.3 times more Sodium and 27.3 times more Water than Brazilnuts.
- While 14 oz of Dried Brazilnuts contain 2.2 times more Calcium, 60.1 times more Copper, 3.3 times more Iron, 8.7 times more Magnesium, 9.2 times more Manganese, 31.5 times more Phosphorus, 1.7 times more Potassium, 1917 times more Selenium and 22.6 times more Zinc than Boiled and Drained Cardoon with Salt.
- 14 ounces of Boiled Cardoon with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Brazilnuts contain 33 times more Energy, 610 times more Fat, 1344.5 times more Saturated Fat, 553.7 times more Omega 6, 2.5 times more Carbohydrate, 4.4 times more Fiber and 18.8 times more Protein than Boiled and Drained Cardoon with Salt.
- 14 ounces of Boiled Cardoon with Salt provide inadequate amounts of Energy, Omega 6 and Protein