Nutrient Comparison: Canned Carrots with Salt VS Garlic bread, frozen per 14 oz
Compare the macro and micronutrient content in 14 oz of Canned Carrots with Salt versus 14 oz of Garlic bread, frozen to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Canned Carrots with Salt vs Garlic bread, frozen:
- 14 ounces of Canned Carrots with Salt have 42.9 times more Vitamin A, 1.3 times more Vitamin B6 and 13.5 times more Vitamin C than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 25.7 times more Vitamin B1, 6.1 times more Vitamin B2, 7.5 times more Vitamin B3, 4.9 times more Vitamin B5, 20.7 times more Vitamin B9, more Vitamin B12, 1.6 times more Vitamin E and 3 times more Vitamin K than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1 and Vitamin B12
- 14 ounces of Garlic bread, frozen have insufficient amounts of Vitamin A and Vitamin C
- Both Drained Canned Carrots with Salt as well as Garlic bread, frozen have insufficient amounts of Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Canned Carrots with Salt vs Garlic bread, frozen:
- 14 ounces of Canned Carrots with Salt have 1.7 times more Potassium and 2.9 times more Water than Garlic bread, frozen.
- While 14 oz of Garlic bread, frozen contain 4.8 times more Iron, 2.9 times more Magnesium, 3.6 times more Phosphorus, 41.5 times more Selenium, 2.2 times more Sodium and 3.3 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Garlic bread, frozen contain similar levels of Calcium, Copper and Manganese per 14 ounces.
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Garlic bread, frozen contain 14 times more Energy, 87.4 times more Fat, 146.7 times more Saturated Fat, 3.5 times more Omega 3, 68.1 times more Omega 6, 7.5 times more Carbohydrate, 1.5 times more Sugars, 1.7 times more Fiber and 13.1 times more Protein than Drained Canned Carrots with Salt.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein