Comparing Nutrients in 14 ounces Boiled Carrots VS Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	8%	19%	73%

Macro Nutrients

	Boiled Carrots	Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	Recommended Dietary Allowance
Energy	4.8% 139kcal	56.5% 1639kcal	2900kcal per day for Men 19-50 years
Fat	0.74% 0.71g	35.6% 34.5g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	12.4% 3.97g	32g per day for Men 19-50 years
Omega 3	0.25% 0.004g	46% 0.73g	1.6g per day for Men 19-50 years
Omega 6	2.03% 0.35g	56.4% 9.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.6g	236% 307g	130g per day for Men 19-50 years
Sugars	19% 13.7g	123% 89.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.97% 1.43g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	NA	g per day for Men 19-50 years
Sucrose	% 10.7g	NA	g per day for Men 19-50 years
Fiber	31.3% 12g	77.3% 29.4g	38g per day for Men 19-50 years
Protein	5.4% 3g	60.2% 33.7g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	Recommended Dietary Allowance
Vitamin A	376% 3382μg	190% 1711μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	232% 2.78mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13.4% 0.17mg	244% 3.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.56mg	238% 38mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.4% 0.92mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46.7% 0.61mg	305% 3.97mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14% 55.6μg	191% 762μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	480% 11.5μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	16% 14.3mg	0.44% 0.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	51% 306IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.3% 4.1mg	26% 3.93mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45.3% 54.4μg	12.2% 14.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch	Recommended Dietary Allowance
Calcium	12% 119mg	15.5% 155mg	1000mg per day for Men 19-50 years
Copper	7.5% 0.067mg	132% 1.2mg	0.9mg per day for Men 19-50 years
Fluoride	4.7% 189μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17% 1.35mg	174% 14mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	80.3% 337mg	420mg per day for Men 19-50 years
Manganese	26.7% 0.62mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17% 119mg	147% 1028mg	700mg per day for Men 19-50 years
Potassium	27.4% 933mg	32% 1087mg	3400mg per day for Men 19-50 years
Selenium	5.05% 2.78μg	232% 127μg	55μg per day for Men 19-50 years
Sodium	15.3% 230mg	63.2% 949mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	105% 11.5mg	11mg per day for Men 19-50 years
Water	9.67% 358g	0.32% 12g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Carrots vs Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch:

• 14 ounces of Boiled Carrots have 2 times more Vitamin A, 36 times more Vitamin C and 3.7 times more Vitamin K than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
• While 14 oz of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contain 10.6 times more Vitamin B1, 18.2 times more Vitamin B2, 14.9 times more Vitamin B3, 6.5 times more Vitamin B6, 13.7 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled and Drained Carrots.
• Both Boiled Carrots and Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch provide similar amounts of Vitamin E per 14 ounces.
• 14 ounces of Boiled Carrots have insufficient amounts of Vitamin B12 and Vitamin D
• 14 ounces of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch have insufficient amounts of Vitamin C

Comparing minerals per 14 ounces for Boiled Carrots vs Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch:

• 14 ounces of Boiled Carrots have 30.1 times more Water than Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch.
• While 14 oz of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contain 1.3 times more Calcium, 17.6 times more Copper, 10.3 times more Iron, 8.5 times more Magnesium, 8.6 times more Phosphorus, 45.9 times more Selenium, 4.1 times more Sodium and 14.5 times more Zinc than Boiled and Drained Carrots.
• Both Boiled Carrots and Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contain similar levels of Potassium per 14 ounces.
• 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch contain 11.8 times more Energy, 48.3 times more Fat, 33.3 times more Saturated Fat, 185 times more Omega 3, 27.8 times more Omega 6, 9.4 times more Carbohydrate, 6.5 times more Sugars, 2.5 times more Fiber and 11.2 times more Protein than Boiled and Drained Carrots.
• 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein