Nutrient Comparison: Boiled Carrots VS Cookies, peanut butter, commercially prepared, soft-type per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Cookies, peanut butter, commercially prepared, soft-type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Cookies, peanut butter, commercially prepared, soft-type:
- 14 ounces of Boiled Carrots have more Vitamin A, 5.7 times more Vitamin B6 and more Vitamin C than Cookies, peanut butter, commercially prepared, soft-type.
- While 14 oz of Cookies, peanut butter, commercially prepared, soft-type contain 3.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 4.8 times more Vitamin B9 than Boiled and Drained Carrots.
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Carrots as well as Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Cookies, peanut butter, commercially prepared, soft-type:
- 14 ounces of Boiled Carrots have 2.5 times more Calcium, 2.2 times more Potassium and 7.8 times more Water than Cookies, peanut butter, commercially prepared, soft-type.
- While 14 oz of Cookies, peanut butter, commercially prepared, soft-type contain 4.7 times more Copper, 2.6 times more Iron, 3.2 times more Magnesium, 2.8 times more Manganese, 2.9 times more Phosphorus, 6.3 times more Selenium, 5.8 times more Sodium and 2.8 times more Zinc than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have 1.8 times more Fiber than Cookies, peanut butter, commercially prepared, soft-type.
- While 14 oz of Cookies, peanut butter, commercially prepared, soft-type contain 13.1 times more Energy, 135.6 times more Fat, 205 times more Saturated Fat, 113 times more Omega 3, 48.8 times more Omega 6, 7 times more Carbohydrate and 7 times more Protein than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein