Nutrient Comparison: Boiled Carrots VS Syrups, table blends, pancake, with 2% maple, with added potassium per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Carrots versus 14 oz of Syrups, table blends, pancake, with 2% maple, with added potassium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Carrots vs Syrups, table blends, pancake, with 2% maple, with added potassium:
- 14 ounces of Boiled Carrots have more Vitamin A, 13.2 times more Vitamin B1, 2.6 times more Vitamin B2, 32.3 times more Vitamin B3, 29 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with 2% maple, with added potassium.
- 14 ounces of Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Boiled and Drained Carrots as well as Syrups, table blends, pancake, with 2% maple, with added potassium have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled Carrots vs Syrups, table blends, pancake, with 2% maple, with added potassium:
- 14 ounces of Boiled Carrots have 6 times more Calcium, 4.9 times more Iron, 5 times more Magnesium, 3 times more Phosphorus, 10.7 times more Potassium and 3 times more Water than Syrups, table blends, pancake, with 2% maple, with added potassium.
- While 14 oz of Syrups, table blends, pancake, with 2% maple, with added potassium contain 2.6 times more Copper than Boiled and Drained Carrots.
- Both Boiled Carrots and Syrups, table blends, pancake, with 2% maple, with added potassium contain similar levels of Manganese and Sodium per 14 ounces.
- 14 ounces of Boiled Carrots lack sufficient amounts of Copper and Zinc
- 14 ounces of Syrups, table blends, pancake, with 2% maple, with added potassium lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Carrots as well as Syrups, table blends, pancake, with 2% maple, with added potassium lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Boiled Carrots have more Fiber than Syrups, table blends, pancake, with 2% maple, with added potassium.
- While 14 oz of Syrups, table blends, pancake, with 2% maple, with added potassium contain 7.6 times more Energy and 8.5 times more Carbohydrate than Boiled and Drained Carrots.
- 14 ounces of Boiled Carrots provide inadequate amounts of Energy
- 14 ounces of Syrups, table blends, pancake, with 2% maple, with added potassium provide inadequate amounts of Fiber
- Both Boiled and Drained Carrots as well as Syrups, table blends, pancake, with 2% maple, with added potassium provide inadequate amounts of Protein in 14 ounces.