Nutrient Comparison: Cooked Frozen Carrots VS Toasted Cinnamon-raisin Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Toasted Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Toasted Cinnamon-raisin Bagels:
- 14 ounces of Cooked Frozen Carrots have 36.8 times more Vitamin A, 3.7 times more Vitamin B5, 1.4 times more Vitamin B6, 3.8 times more Vitamin C, 3 times more Vitamin E and 17 times more Vitamin K than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain 11 times more Vitamin B1, 7.2 times more Vitamin B2, 7.2 times more Vitamin B3 and 9.3 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 14 ounces of Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B5, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Toasted Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Toasted Cinnamon-raisin Bagels:
- 14 ounces of Cooked Frozen Carrots have 1.8 times more Calcium and 3.4 times more Water than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain 2 times more Copper, 7.7 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.7 times more Phosphorus, 55.5 times more Selenium, 6.3 times more Sodium and 2.3 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Toasted Cinnamon-raisin Bagels contain similar levels of Potassium per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 1.3 times more Fiber than Toasted Cinnamon-raisin Bagels.
- While 14 oz of Toasted Cinnamon-raisin Bagels contain 7.9 times more Energy, 2.4 times more Omega 6, 7.7 times more Carbohydrate, 1.6 times more Sugars and 18.3 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Toasted Cinnamon-raisin Bagels offer comparable quantities of Omega 3 per 14 ounces.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein