Comparing Nutrients in 14 ounces Cooked Frozen Carrots VS Crackers, gluten-free, multi-seeded and multigrain

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Crackers, gluten-free, multi-seeded and multigrain	10%	31%	59%

Macro Nutrients

	Cooked Frozen Carrots	Crackers, gluten-free, multi-seeded and multigrain	Recommended Dietary Allowance
Energy	5.06% 147kcal	62% 1798kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	65% 63g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	25.7% 8.2g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	230% 3.68g	1.6g per day for Men 19-50 years
Omega 6	6.75% 1.15g	118% 20g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.6% 30.7g	202% 263g	130g per day for Men 19-50 years
Sugars	22.3% 16g	4.7% 3.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.53% 1.1g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.43g	% 0g	g per day for Men 19-50 years
Sucrose	% 13.7g	% 3.4g	g per day for Men 19-50 years
Fiber	34.5% 13g	107% 40.5g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	79.7% 44.7g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Crackers, gluten-free, multi-seeded and multigrain	Recommended Dietary Allowance
Vitamin A	373% 3358μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.92% 0.12mg	68.8% 0.83mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	53% 0.69mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	120% 19mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.69mg	66.6% 3.33mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.6% 0.33mg	113% 1.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	34.7% 139μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	39.7% 5.95mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45% 54μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Crackers, gluten-free, multi-seeded and multigrain	Recommended Dietary Allowance
Calcium	14% 139mg	94% 945mg	1000mg per day for Men 19-50 years
Copper	36% 0.33mg	242% 2.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.3% 2.1mg	140% 11.2mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	155% 651mg	420mg per day for Men 19-50 years
Manganese	29% 0.66mg	423% 9.73mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	212% 1484mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	44.5% 1512mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	126% 69μg	55μg per day for Men 19-50 years
Sodium	15.6% 234mg	116% 1738mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	95% 10.5mg	11mg per day for Men 19-50 years
Water	9.7% 358g	0.39% 14.2g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Crackers, gluten-free, multi-seeded and multigrain per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Crackers, gluten-free, multi-seeded and multigrain to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Crackers, gluten-free, multi-seeded and multigrain:

• 14 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Crackers, gluten-free, multi-seeded and multigrain.
• While 14 oz of Crackers, gluten-free, multi-seeded and multigrain contain 6.9 times more Vitamin B1, 4.7 times more Vitamin B2, 11.6 times more Vitamin B3, 4.8 times more Vitamin B5, 4.4 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.5 times more Vitamin E than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, gluten-free, multi-seeded and multigrain provide similar amounts of Vitamin K per 14 ounces.
• 14 ounces of Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Crackers, gluten-free, multi-seeded and multigrain have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Crackers, gluten-free, multi-seeded and multigrain:

• 14 ounces of Cooked Frozen Carrots have 25.2 times more Water than Crackers, gluten-free, multi-seeded and multigrain.
• While 14 oz of Crackers, gluten-free, multi-seeded and multigrain contain 6.8 times more Calcium, 6.7 times more Copper, 5.3 times more Iron, 14.9 times more Magnesium, 14.7 times more Manganese, 12.1 times more Phosphorus, 2 times more Potassium, 29 times more Selenium, 7.4 times more Sodium and 7.5 times more Zinc than Boiled and Drained Frozen Carrots.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Cooked Frozen Carrots have 4.7 times more Sugars than Crackers, gluten-free, multi-seeded and multigrain.
• While 14 oz of Crackers, gluten-free, multi-seeded and multigrain contain 12.2 times more Energy, 23.3 times more Fat, 17.2 times more Saturated Fat, 21 times more Omega 3, 17.4 times more Omega 6, 8.6 times more Carbohydrate, 3.1 times more Fiber and 19.4 times more Protein than Boiled and Drained Frozen Carrots.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein