Nutrient Comparison: Cooked Frozen Carrots VS Jams and preserves, apricot per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Jams and preserves, apricot to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Jams and preserves, apricot:
- 14 ounces of Cooked Frozen Carrots have 84.6 times more Vitamin A, more Vitamin B1, 1.7 times more Vitamin B2, 11.6 times more Vitamin B3, 8.7 times more Vitamin B5, 4.2 times more Vitamin B6, 11 times more Vitamin B9, 7.8 times more Vitamin E and more Vitamin K than Jams and preserves, apricot.
- While 14 oz of Jams and preserves, apricot contain 3.8 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 14 ounces of Jams and preserves, apricot have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Jams and preserves, apricot have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Jams and preserves, apricot:
- 14 ounces of Cooked Frozen Carrots have 1.8 times more Calcium, 2.8 times more Magnesium, 4.2 times more Manganese, 10.3 times more Phosphorus, 2.5 times more Potassium, 1.5 times more Sodium, 5.8 times more Zinc and 2.6 times more Water than Jams and preserves, apricot.
- While 14 oz of Jams and preserves, apricot contain 3.3 times more Selenium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Jams and preserves, apricot contain similar levels of Copper and Iron per 14 ounces.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 14 ounces of Jams and preserves, apricot lack sufficient amounts of Magnesium, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have more Omega 3 and 11 times more Fiber than Jams and preserves, apricot.
- While 14 oz of Jams and preserves, apricot contain 6.5 times more Energy, 8.3 times more Carbohydrate and 10.6 times more Sugars than Boiled and Drained Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy
- 14 ounces of Jams and preserves, apricot provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Frozen Carrots as well as Jams and preserves, apricot provide inadequate amounts of Omega 6 and Protein in 14 ounces.