Comparing Nutrients in 14 ounces Cooked Frozen Carrots VS Oats

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Oats	17%	16%	67%

Macro Nutrients

	Cooked Frozen Carrots	Oats	Recommended Dietary Allowance
Energy	5.06% 147kcal	53.2% 1544kcal	2900kcal per day for Men 19-50 years
Fat	2.8% 2.7g	28.2% 27.4g	97g per day for Men 19-50 years
Saturated Fat	1.5% 0.48g	15% 4.83g	32g per day for Men 19-50 years
Omega 3	11% 0.17g	27.5% 0.44g	1.6g per day for Men 19-50 years
Omega 6	6.75% 1.15g	56.6% 9.62g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.6% 30.7g	202% 263g	130g per day for Men 19-50 years
Sugars	22.3% 16g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.53% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.43g	NA	g per day for Men 19-50 years
Sucrose	% 13.7g	NA	g per day for Men 19-50 years
Fiber	34.5% 13g	111% 42g	38g per day for Men 19-50 years
Protein	4.1% 2.3g	120% 67g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Oats	Recommended Dietary Allowance
Vitamin A	373% 3358μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.92% 0.12mg	252% 3.03mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.3% 0.15mg	42.4% 0.55mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	10.3% 1.65mg	24% 3.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	14% 0.69mg	107% 5.36mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	25.6% 0.33mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	290% 87μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11% 43.7μg	55.6% 222μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	10% 9.13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	26.7% 4mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	45% 54μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Oats	Recommended Dietary Allowance
Calcium	14% 139mg	21.4% 214mg	1000mg per day for Men 19-50 years
Copper	36% 0.33mg	276% 2.5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.3% 2.1mg	234% 18.7mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	167% 703mg	420mg per day for Men 19-50 years
Manganese	29% 0.66mg	848% 19.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	1411% 635μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	17.6% 123mg	297% 2076mg	700mg per day for Men 19-50 years
Potassium	22.4% 762mg	50% 1703mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	183% 101μg	55μg per day for Men 19-50 years
Sodium	15.6% 234mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	12.6% 1.4mg	143% 15.8mg	11mg per day for Men 19-50 years
Water	9.7% 358g	0.88% 32.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Oats per 14 oz

Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of Oats to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs Oats:

• 14 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Oats.
• While 14 oz of Oats contain 25.4 times more Vitamin B1, 3.8 times more Vitamin B2, 2.3 times more Vitamin B3, 7.8 times more Vitamin B5, 1.4 times more Vitamin B6 and 5.1 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
• 14 ounces of Oats have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Oats have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Cooked Frozen Carrots vs Oats:

• 14 ounces of Cooked Frozen Carrots have 29.5 times more Sodium and 11 times more Water than Oats.
• While 14 oz of Oats contain 1.5 times more Calcium, 7.6 times more Copper, 8.9 times more Iron, 16.1 times more Magnesium, 29.4 times more Manganese, 16.9 times more Phosphorus, 2.2 times more Potassium, 42.3 times more Selenium and 11.3 times more Zinc than Boiled and Drained Frozen Carrots.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Oats contain 10.5 times more Energy, 10.1 times more Fat, 10.1 times more Saturated Fat, 2.5 times more Omega 3, 8.4 times more Omega 6, 8.6 times more Carbohydrate, 3.2 times more Fiber and 29.1 times more Protein than Boiled and Drained Frozen Carrots.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein