Nutrient Comparison: Carrots VS Common Cowpeas per 14 oz
Compare the macro and micronutrient content in 14 oz of Carrots versus 14 oz of Common Cowpeas to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Carrots vs Common Cowpeas:
- 14 ounces of Carrots have 278.3 times more Vitamin A, 3.9 times more Vitamin C, 1.7 times more Vitamin E and 2.6 times more Vitamin K than Common Cowpeas.
- While 14 oz of Raw Common Cowpeas contain 12.9 times more Vitamin B1, 3.9 times more Vitamin B2, 2.1 times more Vitamin B3, 5.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 33.3 times more Vitamin B9 than Raw Carrots.
- 14 ounces of Common Cowpeas have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Carrots as well as Raw Common Cowpeas have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Carrots vs Common Cowpeas:
- 14 ounces of Carrots have 4.3 times more Sodium and 7.4 times more Water than Common Cowpeas.
- While 14 oz of Raw Common Cowpeas contain 3.3 times more Calcium, 18.8 times more Copper, 27.6 times more Iron, 15.3 times more Magnesium, 10.7 times more Manganese, 12.1 times more Phosphorus, 3.5 times more Potassium, 90 times more Selenium and 14 times more Zinc than Raw Carrots.
- 14 ounces of Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw Common Cowpeas contain 8.2 times more Energy, 99.5 times more Omega 3, 3.4 times more Omega 6, 6.3 times more Carbohydrate, 1.5 times more Sugars, 3.8 times more Fiber and 25.3 times more Protein than Raw Carrots.
- 14 ounces of Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein