Nutrient Comparison: Cassava VS Roasted Chinese Chestnuts per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Roasted Chinese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Roasted Chinese Chestnuts:
- 14 oz of Roasted Chinese Chestnuts contain 1.7 times more Vitamin B1, 1.9 times more Vitamin B2, 1.8 times more Vitamin B3, 5.5 times more Vitamin B5, 5 times more Vitamin B6, 2.7 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Cassava.
- Both Raw Cassava as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Roasted Chinese Chestnuts:
- 14 oz of Roasted Chinese Chestnuts contain 3.9 times more Copper, 5.6 times more Iron, 4.3 times more Magnesium, 4.4 times more Manganese, 3.8 times more Phosphorus, 1.8 times more Potassium and 2.7 times more Zinc than Raw Cassava.
- Both Raw Cassava as well as Roasted Chinese Chestnuts lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Roasted Chinese Chestnuts contain 1.5 times more Energy, 1.4 times more Carbohydrate and 3.3 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Roasted Chinese Chestnuts provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.