Nutrient Comparison: Cassava VS Soy Flour, defatted per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Soy Flour, defatted:
- 14 ounces of Cassava have more Vitamin C than Soy Flour, defatted.
- While 14 oz of Soy flour, defatted contain 8 times more Vitamin B1, 5.3 times more Vitamin B2, 3.1 times more Vitamin B3, 18.7 times more Vitamin B5, 6.5 times more Vitamin B6, 11.3 times more Vitamin B9 and 2.2 times more Vitamin K than Raw Cassava.
- 14 ounces of Cassava have insufficient amounts of Vitamin K
- 14 ounces of Soy Flour, defatted have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Soy flour, defatted have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Soy Flour, defatted:
- 14 oz of Soy flour, defatted contain 15.1 times more Calcium, 40.7 times more Copper, 34.2 times more Iron, 13.8 times more Magnesium, 7.9 times more Manganese, 25 times more Phosphorus, 8.8 times more Potassium, 2.4 times more Selenium and 7.2 times more Zinc than Raw Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Soy flour, defatted contain 2 times more Energy, 3.7 times more Omega 3, 14.7 times more Omega 6, 9.7 times more Sugars, 9.7 times more Fiber and 37.8 times more Protein than Raw Cassava.
- Both Cassava and Soy Flour, defatted offer comparable quantities of Carbohydrate per 14 ounces.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6