Nutrient Comparison: Cassava VS Roasted Soybeans with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cassava versus 14 oz of Roasted Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cassava vs Roasted Soybeans with Salt:
- 14 ounces of Cassava have 9.4 times more Vitamin C than Roasted Soybeans with Salt.
- While 14 oz of Roasted Soybeans with Salt contain 3 times more Vitamin B2, 1.7 times more Vitamin B3, 4.2 times more Vitamin B5, 2.4 times more Vitamin B6, 7.8 times more Vitamin B9, 4.8 times more Vitamin E and 26.5 times more Vitamin K than Raw Cassava.
- Both Cassava and Roasted Soybeans with Salt provide similar amounts of Vitamin B1 per 14 ounces.
- 14 ounces of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Cassava as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Cassava vs Roasted Soybeans with Salt:
- 14 oz of Roasted Soybeans with Salt contain 8.6 times more Calcium, 8.3 times more Copper, 14.4 times more Iron, 6.9 times more Magnesium, 5.6 times more Manganese, 13.4 times more Phosphorus, 5.4 times more Potassium, 27.3 times more Selenium, 11.6 times more Sodium and 9.2 times more Zinc than Raw Cassava.
- 14 ounces of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cassava have 1.3 times more Carbohydrate than Roasted Soybeans with Salt.
- While 14 oz of Roasted Soybeans with Salt contain 2.9 times more Energy, 90.7 times more Fat, 49.6 times more Saturated Fat, 99.6 times more Omega 3, 395.1 times more Omega 6, 2.5 times more Sugars, 9.8 times more Fiber and 28.3 times more Protein than Raw Cassava.
- 14 ounces of Cassava provide inadequate amounts of Omega 3 and Omega 6