Nutrient Comparison: Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal VS Baked Red Potatoes per 14 oz
Compare the macro and micronutrient content in 14 oz of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal versus 14 oz of Baked Red Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal vs Baked Red Potatoes:
- 14 ounces of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal have 500 times more Vitamin A, 20.8 times more Vitamin B1, 32 times more Vitamin B2, 12.3 times more Vitamin B3, 9.2 times more Vitamin B6, 24.7 times more Vitamin B9, more Vitamin B12, 2 times more Vitamin C, more Vitamin D and 12.1 times more Vitamin E than Baked Red Potatoes.
- While 14 oz of Baked Whole Red Potatoes contain 1.8 times more Vitamin K than Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal.
- 14 ounces of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal have insufficient amounts of Vitamin K
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
Comparing minerals per 14 ounces for Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal vs Baked Red Potatoes:
- 14 ounces of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal have 37.6 times more Calcium, 49 times more Iron, 1.4 times more Magnesium, 2.4 times more Phosphorus, 38.5 times more Sodium and 36.7 times more Zinc than Baked Red Potatoes.
- While 14 oz of Baked Whole Red Potatoes contain 3 times more Potassium and 69.7 times more Water than Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal have 5.1 times more Energy, 76.5 times more Fat, 41.5 times more Saturated Fat, 4.1 times more Carbohydrate, 24.7 times more Sugars, 2.6 times more Fiber and 2.1 times more Protein than Baked Red Potatoes.