Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Boiled Royal Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, gluten-free, chocolate wafer versus 14 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, gluten-free, chocolate wafer vs Boiled Royal Red Kidney Beans:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 2 times more Vitamin B5 than Boiled Royal Red Kidney Beans.
Comparing minerals per 14 ounces for Cookies, gluten-free, chocolate wafer vs Boiled Royal Red Kidney Beans:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 2.5 times more Calcium, 1.3 times more Iron, 1.6 times more Manganese and 24.4 times more Sodium than Boiled Royal Red Kidney Beans.
- Both Cookies, gluten-free, chocolate wafer and Boiled Royal Red Kidney Beans contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 4.4 times more Energy, 178.9 times more Fat, 637.5 times more Saturated Fat, 2.2 times more Omega 3, 59.3 times more Omega 6 and 2.9 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 14 oz of Boiled Royal Red Kidney Beans contain 5.8 times more Fiber and 2.3 times more Protein than Cookies, gluten-free, chocolate wafer.
- 14 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6