Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Cookies, gluten-free, chocolate wafer versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cookies, gluten-free, chocolate wafer vs Boiled Royal Red Kidney Beans:
- 100 grams of Cookies, gluten-free, chocolate wafer have 2 times more Vitamin B5 than Boiled Royal Red Kidney Beans.
Comparing minerals per 100 grams for Cookies, gluten-free, chocolate wafer vs Boiled Royal Red Kidney Beans:
- 100 grams of Cookies, gluten-free, chocolate wafer have 2.5 times more Calcium, 1.3 times more Iron, 1.6 times more Manganese and 24.4 times more Sodium than Boiled Royal Red Kidney Beans.
- Both Cookies, gluten-free, chocolate wafer and Boiled Royal Red Kidney Beans contain similar levels of Copper, Magnesium, Phosphorus, Potassium and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cookies, gluten-free, chocolate wafer have 4.4 times more Energy, 178.9 times more Fat, 637.5 times more Saturated Fat, 2.2 times more Omega 3, 59.3 times more Omega 6 and 2.9 times more Carbohydrate than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 5.8 times more Fiber and 2.3 times more Protein than Cookies, gluten-free, chocolate wafer.
- 100 grams of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6