Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Tomato Juice with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, gluten-free, chocolate wafer versus 14 oz of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, gluten-free, chocolate wafer vs Tomato Juice with Salt:
- Both Cookies, gluten-free, chocolate wafer and Canned Tomato Juice with Salt have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cookies, gluten-free, chocolate wafer vs Tomato Juice with Salt:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 10.9 times more Calcium, 6.2 times more Copper, 9.4 times more Iron, 3.7 times more Magnesium, 6 times more Manganese, 7.6 times more Phosphorus, 1.6 times more Potassium and 7.1 times more Zinc than Tomato Juice with Salt.
- While 14 oz of Canned Tomato Juice with Salt contain 2.1 times more Sodium and 68.8 times more Water than Cookies, gluten-free, chocolate wafer.
- 14 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 31.8 times more Energy, 104.9 times more Fat, 805.2 times more Saturated Fat, 24.8 times more Omega 3, 97 times more Omega 6, 17.8 times more Carbohydrate, 15.9 times more Sugars, 4 times more Fiber and 4.8 times more Protein than Tomato Juice with Salt.
- 14 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein