Nutrient Comparison: Cookies, gluten-free, chocolate wafer VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, gluten-free, chocolate wafer versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, gluten-free, chocolate wafer vs Tomato Puree:
- Both Cookies, gluten-free, chocolate wafer and Canned Tomato Puree have similar amounts of vitamins per 14 oz
- Both Cookies, gluten-free, chocolate wafer and Tomato Puree provide similar amounts of Vitamin B5 per 14 ounces.
Comparing minerals per 14 ounces for Cookies, gluten-free, chocolate wafer vs Tomato Puree:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 6.1 times more Calcium, 2.1 times more Iron, 1.8 times more Magnesium, 2.4 times more Manganese, 3.6 times more Phosphorus, 4.4 times more Sodium and 2.2 times more Zinc than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 1.3 times more Potassium and 64.1 times more Water than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Tomato Puree contain similar levels of Copper per 14 ounces.
- 14 ounces of Tomato Puree lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, gluten-free, chocolate wafer have 14.2 times more Energy, 144.9 times more Fat, 527.6 times more Saturated Fat, 31 times more Omega 3, 26 times more Omega 6, 7 times more Carbohydrate, 8.5 times more Sugars and 2.5 times more Protein than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Fructose than Cookies, gluten-free, chocolate wafer.
- Both Cookies, gluten-free, chocolate wafer and Tomato Puree offer comparable quantities of Fiber per 14 ounces.
- 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6