Nutrient Comparison: Cookies, gluten-free, lemon wafer VS Tomato Puree per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, gluten-free, lemon wafer versus 14 oz of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, gluten-free, lemon wafer vs Tomato Puree:
- 14 ounces of Cookies, gluten-free, lemon wafer have 1.8 times more Vitamin B1 and 1.6 times more Vitamin E than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain 22.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
- Both Cookies, gluten-free, lemon wafer and Tomato Puree provide similar amounts of Vitamin B2 per 14 ounces.
- 14 ounces of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Comparing minerals per 14 ounces for Cookies, gluten-free, lemon wafer vs Tomato Puree:
- 14 ounces of Cookies, gluten-free, lemon wafer have 4 times more Sodium than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Copper, 9.9 times more Iron, 7.7 times more Magnesium, 8.9 times more Manganese, 12.2 times more Potassium, 12 times more Zinc and 78.5 times more Water than Cookies, gluten-free, lemon wafer.
- Both Cookies, gluten-free, lemon wafer and Tomato Puree contain similar levels of Phosphorus per 14 ounces.
- 14 ounces of Cookies, gluten-free, lemon wafer lack sufficient amounts of Copper, Magnesium, Manganese, Potassium and Zinc
- Both Cookies, gluten-free, lemon wafer as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, gluten-free, lemon wafer have 13.6 times more Energy, 115.1 times more Fat, 362.1 times more Saturated Fat, 24.5 times more Omega 3, 31.2 times more Omega 6, 8.3 times more Carbohydrate and 8.8 times more Sugars than Tomato Puree.
- While 14 oz of Canned Tomato Puree contain more Fructose, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
- 14 ounces of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein
- 14 ounces of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6