Nutrient Comparison: Cookies, gluten-free, lemon wafer VS Tomato Puree per 1 kg
Compare the macro and micronutrient content in 1 kg of Cookies, gluten-free, lemon wafer versus 1 kg of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cookies, gluten-free, lemon wafer vs Tomato Puree:
- 1 kilogram of Cookies, gluten-free, lemon wafer has 1.8 times more Vitamin B1 and 1.6 times more Vitamin E than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains 22.6 times more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
- Both Cookies, gluten-free, lemon wafer and Tomato Puree provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Comparing minerals per 1 kilogram for Cookies, gluten-free, lemon wafer vs Tomato Puree:
- 1 kilogram of Cookies, gluten-free, lemon wafer has 4 times more Sodium than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Copper, 9.9 times more Iron, 7.7 times more Magnesium, 8.9 times more Manganese, 12.2 times more Potassium, 12 times more Zinc and 78.5 times more Water than Cookies, gluten-free, lemon wafer.
- Both Cookies, gluten-free, lemon wafer and Tomato Puree contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cookies, gluten-free, lemon wafer lack sufficient amounts of Copper, Magnesium, Manganese, Potassium and Zinc
- Both Cookies, gluten-free, lemon wafer as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cookies, gluten-free, lemon wafer has 13.6 times more Energy, 115.1 times more Fat, 362.1 times more Saturated Fat, 24.5 times more Omega 3, 31.2 times more Omega 6, 8.3 times more Carbohydrate and 8.8 times more Sugars than Tomato Puree.
- While 1 kg of Canned Tomato Puree contains more Fructose, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
- 1 kilogram of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein
- 1 kilogram of Tomato Puree provide inadequate amounts of Energy, Omega 3 and Omega 6