Nutrient Comparison: Cookies, peanut butter, commercially prepared, soft-type VS Oranges with Peel per 14 oz
Compare the macro and micronutrient content in 14 oz of Cookies, peanut butter, commercially prepared, soft-type versus 14 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cookies, peanut butter, commercially prepared, soft-type vs Oranges with Peel :
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type have 2.5 times more Vitamin B1, 3.3 times more Vitamin B2, 4.3 times more Vitamin B3 and 2.2 times more Vitamin B9 than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 3.4 times more Vitamin B6 and more Vitamin C than Cookies, peanut butter, commercially prepared, soft-type.
- Both Cookies, peanut butter, commercially prepared, soft-type and Oranges with Peel provide similar amounts of Vitamin B5 per 14 ounces.
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type have insufficient amounts of Vitamin C
- Both Cookies, peanut butter, commercially prepared, soft-type as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Cookies, peanut butter, commercially prepared, soft-type vs Oranges with Peel :
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type have 1.4 times more Copper, 2.3 times more Magnesium, 4 times more Phosphorus, 6.3 times more Selenium, 168 times more Sodium and 5 times more Zinc than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 5.8 times more Calcium, 1.8 times more Potassium and 7.2 times more Water than Cookies, peanut butter, commercially prepared, soft-type.
- Both Cookies, peanut butter, commercially prepared, soft-type and Oranges with Peel contain similar levels of Iron per 14 ounces.
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type lack sufficient amounts of Calcium
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cookies, peanut butter, commercially prepared, soft-type have 7.3 times more Energy, 81.3 times more Fat, 175.7 times more Saturated Fat, 7.1 times more Omega 3, 96.4 times more Omega 6, 3.7 times more Carbohydrate and 4.1 times more Protein than Oranges with Peel .
- While 14 oz of Raw Oranges with Peel contain 2.6 times more Fiber than Cookies, peanut butter, commercially prepared, soft-type.
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6