Nutrient Comparison: Boiled Catjang Cowpeas with Salt VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled Catjang Cowpeas with Salt versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled Catjang Cowpeas with Salt vs Dried Acorns:
- 14 ounces of Boiled Catjang Cowpeas with Salt have 1.2 times more Vitamin B9 than Dried Acorns.
- While 14 oz of Dried Acorns contain 3.3 times more Vitamin B2, 3.4 times more Vitamin B3, 2.4 times more Vitamin B5 and 7.6 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Dried Acorns provide similar amounts of Vitamin B1 per 14 ounces.
- Both Boiled Catjang Cowpeas with Salt as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Boiled Catjang Cowpeas with Salt vs Dried Acorns:
- 14 ounces of Boiled Catjang Cowpeas with Salt have 2.9 times more Iron, 1.4 times more Phosphorus, more Sodium and 2.8 times more Zinc than Dried Acorns.
- While 14 oz of Dried Acorns contain 2.1 times more Calcium, 3 times more Copper, 2.9 times more Manganese and 1.9 times more Potassium than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Dried Acorns contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 4.4 times more Energy, 44.2 times more Fat, 22.1 times more Saturated Fat, 31.5 times more Omega 6 and 2.6 times more Carbohydrate than Boiled Catjang Cowpeas with Salt.
- Both Boiled Catjang Cowpeas with Salt and Dried Acorns offer comparable quantities of Protein per 14 ounces.
- 14 ounces of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6