Nutrient Comparison: Crackers, rye, wafers, seasoned VS Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Crackers, rye, wafers, seasoned versus 14 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Crackers, rye, wafers, seasoned vs Acorns:
- 14 ounces of Crackers, rye, wafers, seasoned have 2.8 times more Vitamin B1, 1.9 times more Vitamin B2 and 1.4 times more Vitamin B3 than Acorns.
- While 14 oz of Raw Acorns contain 1.3 times more Vitamin B5, 2.8 times more Vitamin B6 and 1.7 times more Vitamin B9 than Crackers, rye, wafers, seasoned.
- Both Crackers, rye, wafers, seasoned as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Crackers, rye, wafers, seasoned vs Acorns:
- 14 ounces of Crackers, rye, wafers, seasoned have 3.8 times more Iron, 1.7 times more Magnesium, 1.8 times more Manganese, 3.9 times more Phosphorus, more Sodium and 5 times more Zinc than Acorns.
- While 14 oz of Raw Acorns contain 1.3 times more Copper than Crackers, rye, wafers, seasoned.
- Both Crackers, rye, wafers, seasoned and Acorns contain similar levels of Calcium and Potassium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Crackers, rye, wafers, seasoned have 1.8 times more Carbohydrate and 1.5 times more Protein than Acorns.
- While 14 oz of Raw Acorns contain 2.6 times more Fat, 2.4 times more Saturated Fat and 1.4 times more Omega 6 than Crackers, rye, wafers, seasoned.
- Both Crackers, rye, wafers, seasoned and Acorns offer comparable quantities of Energy per 14 ounces.