Nutrient Comparison: English muffins, plain, unenriched, without calcium propionate (includes sourdough) VS Roasted Almonds per 14 oz
Compare the macro and micronutrient content in 14 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) versus 14 oz of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) vs Roasted Almonds:
- 14 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) have 2.4 times more Vitamin B1 and 1.4 times more Vitamin B5 than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 7.8 times more Vitamin B2, 2.3 times more Vitamin B3, 3.2 times more Vitamin B6 and 1.5 times more Vitamin B9 than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- Both English muffins, plain, unenriched, without calcium propionate (includes sourdough) as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for English muffins, plain, unenriched, without calcium propionate (includes sourdough) vs Roasted Almonds:
- 14 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) have 154.7 times more Sodium than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 5.2 times more Calcium, 8.5 times more Copper, 4.2 times more Iron, 13.3 times more Magnesium, 6.3 times more Manganese, 3.5 times more Phosphorus, 5.4 times more Potassium and 4.7 times more Zinc than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) have 7.5 times more Omega 3 and 2.2 times more Carbohydrate than Roasted Almonds.
- While 14 oz of Dry Roasted Almonds contain 2.5 times more Energy, 29.2 times more Fat, 15.8 times more Saturated Fat, 15.9 times more Omega 6, 4 times more Fiber and 2.7 times more Protein than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- 14 ounces of Roasted Almonds provide inadequate amounts of Omega 3