Nutrient Comparison: Figs VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Figs versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Figs vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 8.8 times more Vitamin B1, 4.4 times more Vitamin B2, 5.2 times more Vitamin B3, 2.6 times more Vitamin B5, 3.5 times more Vitamin B6, 65.7 times more Vitamin B9 and 2.3 times more Vitamin C than Raw Figs.
- 14 ounces of Figs have insufficient amounts of Vitamin B9
- Both Raw Figs as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Figs vs California Red Kidney Beans:
- 14 ounces of Figs have 6.7 times more Water than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 5.6 times more Calcium, 15.7 times more Copper, 25.3 times more Iron, 9.4 times more Magnesium, 7.8 times more Manganese, 28.9 times more Phosphorus, 6.4 times more Potassium, 16 times more Selenium and 17 times more Zinc than Raw Figs.
- 14 ounces of Figs lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 4.5 times more Energy, more Omega 3, 3.1 times more Carbohydrate, 8.6 times more Fiber and 32.5 times more Protein than Raw Figs.
- 14 ounces of Figs provide inadequate amounts of Omega 3 and Protein
- Both Raw Figs as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.