Nutrient Comparison: Frostings, chocolate, creamy, dry mix VS Baked Potato Skin per 14 oz
Compare the macro and micronutrient content in 14 oz of Frostings, chocolate, creamy, dry mix versus 14 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Frostings, chocolate, creamy, dry mix vs Baked Potato Skin:
- 14 oz of Baked Potato Skin contain 20.3 times more Vitamin B1, 3.7 times more Vitamin B2, 21.6 times more Vitamin B3, 29.6 times more Vitamin B5, 7.7 times more Vitamin B6, 7.3 times more Vitamin B9 and more Vitamin C than Frostings, chocolate, creamy, dry mix.
- 14 ounces of Frostings, chocolate, creamy, dry mix have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Frostings, chocolate, creamy, dry mix as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Frostings, chocolate, creamy, dry mix vs Baked Potato Skin:
- 14 ounces of Frostings, chocolate, creamy, dry mix have 2.3 times more Selenium, 3.6 times more Sodium and 1.7 times more Zinc than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.1 times more Calcium, 2.8 times more Copper, 5.9 times more Iron, 1.8 times more Manganese, 1.6 times more Phosphorus and 3.2 times more Potassium than Frostings, chocolate, creamy, dry mix.
- Both Frostings, chocolate, creamy, dry mix and Baked Potato Skin contain similar levels of Magnesium per 14 ounces.
- 14 ounces of Frostings, chocolate, creamy, dry mix lack sufficient amounts of Calcium
- 14 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Frostings, chocolate, creamy, dry mix have 2 times more Energy, 52 times more Fat and 2 times more Carbohydrate than Baked Potato Skin.
- While 14 oz of Baked Potato Skin contain 3.3 times more Fiber and 3.3 times more Protein than Frostings, chocolate, creamy, dry mix.