Nutrient Comparison: Fruit butters, apple VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Fruit butters, apple versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Fruit butters, apple vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 58.8 times more Vitamin B1, 11.5 times more Vitamin B2, 27.1 times more Vitamin B3, 15.9 times more Vitamin B5, 10.7 times more Vitamin B6, 394 times more Vitamin B9 and 7.5 times more Vitamin C than Fruit butters, apple.
- 14 ounces of Fruit butters, apple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Fruit butters, apple as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Fruit butters, apple vs California Red Kidney Beans:
- 14 oz of Raw California Red Kidney Beans contain 13.9 times more Calcium, 13.8 times more Copper, 30.2 times more Iron, 40 times more Magnesium, 3.2 times more Manganese, 50.6 times more Phosphorus, 16.4 times more Potassium, 8 times more Selenium and 42.5 times more Zinc than Fruit butters, apple.
- 14 ounces of Fruit butters, apple lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Raw California Red Kidney Beans contain 1.9 times more Energy, 4.9 times more Omega 3, 1.4 times more Carbohydrate, 16.6 times more Fiber and 62.5 times more Protein than Fruit butters, apple.
- 14 ounces of Fruit butters, apple provide inadequate amounts of Omega 3 and Protein
- Both Fruit butters, apple as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in 14 ounces.