Nutrient Comparison: Thin Seeded Lima Beans VS Cooked Frozen Carrots per 14 oz
Compare the macro and micronutrient content in 14 oz of Thin Seeded Lima Beans versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Thin Seeded Lima Beans vs Cooked Frozen Carrots:
- 14 ounces of Thin Seeded Lima Beans have 19.1 times more Vitamin B1, 5.9 times more Vitamin B2, 4.1 times more Vitamin B3, 7.2 times more Vitamin B5, 3.9 times more Vitamin B6 and 36.4 times more Vitamin B9 than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C, 1.4 times more Vitamin E and 2.3 times more Vitamin K than Raw Thin Seeded Lima Beans.
- 14 ounces of Thin Seeded Lima Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Thin Seeded Lima Beans as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Thin Seeded Lima Beans vs Cooked Frozen Carrots:
- 14 ounces of Thin Seeded Lima Beans have 2.3 times more Calcium, 8.1 times more Copper, 11.7 times more Iron, 17.1 times more Magnesium, 10.1 times more Manganese, 11.9 times more Phosphorus, 7.3 times more Potassium, 11.7 times more Selenium and 7.4 times more Zinc than Cooked Frozen Carrots.
- While 14 oz of Boiled and Drained Frozen Carrots contain 4.5 times more Sodium and 7.5 times more Water than Raw Thin Seeded Lima Beans.
- 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Thin Seeded Lima Beans have 9.1 times more Energy, 2.9 times more Omega 3, 8.1 times more Carbohydrate, 2 times more Sugars, 6.2 times more Fiber and 35.6 times more Protein than Cooked Frozen Carrots.
- 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Thin Seeded Lima Beans as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in 14 ounces.