Nutrient Comparison: Molasses VS Roasted Cashews per 14 oz
Compare the macro and micronutrient content in 14 oz of Molasses versus 14 oz of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Molasses vs Roasted Cashews:
- 14 ounces of Molasses have 2.6 times more Vitamin B6 than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 4.9 times more Vitamin B1, 100 times more Vitamin B2, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, more Vitamin B9, more Vitamin E and more Vitamin K than Molasses.
- 14 ounces of Molasses have insufficient amounts of Vitamin B2, Vitamin B9, Vitamin E and Vitamin K
- Both Molasses as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Molasses vs Roasted Cashews:
- 14 ounces of Molasses have 4.6 times more Calcium, 1.9 times more Manganese, 2.6 times more Potassium, 1.5 times more Selenium and 2.3 times more Sodium than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 4.6 times more Copper, 1.3 times more Iron, 15.8 times more Phosphorus and 19.3 times more Zinc than Molasses.
- Both Molasses and Roasted Cashews contain similar levels of Magnesium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Molasses have 2.3 times more Carbohydrate and 14.9 times more Sugars than Roasted Cashews.
- While 14 oz of Dry Roasted Cashew Nuts contain 2 times more Energy, 463.5 times more Fat, 508.7 times more Saturated Fat, more Omega 3, 153.2 times more Omega 6, more Fiber and more Protein than Molasses.
- 14 ounces of Molasses provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein