Comparing Nutrients in 14 ounces Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)	13%	7%	80%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	37.8% 1095kcal	5.06% 147kcal	2900kcal per day for Men 19-50 years
Fat	9.04% 8.77g	2.8% 2.7g	97g per day for Men 19-50 years
Saturated Fat	7.2% 2.3g	1.5% 0.48g	32g per day for Men 19-50 years
Omega 3	11.4% 0.18g	11% 0.17g	1.6g per day for Men 19-50 years
Omega 6	9.9% 1.7g	6.75% 1.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	168% 218g	23.6% 30.7g	130g per day for Men 19-50 years
Sugars	73% 53g	22.3% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.53% 1.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.43g	g per day for Men 19-50 years
Sucrose	NA	% 13.7g	g per day for Men 19-50 years
Fiber	31.3% 12g	34.5% 13g	38g per day for Men 19-50 years
Protein	63% 35.2g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	373% 3358μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	171% 2.06mg	9.92% 0.12mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.8% 0.97mg	11.3% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	106% 17mg	10.3% 1.65mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.5% 1.13mg	14% 0.69mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19% 0.25mg	25.6% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	85.3% 341μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.17% 5.56mg	10% 9.13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.53% 1.43mg	26.7% 4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.27% 9.92μg	45% 54μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	55% 552mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	77% 0.69mg	36% 0.33mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	243% 19.4mg	26.3% 2.1mg	8mg per day for Men 19-50 years
Magnesium	26.5% 111mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	124% 2.86mg	29% 0.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	61.2% 429mg	17.6% 123mg	700mg per day for Men 19-50 years
Potassium	22.6% 770mg	22.4% 762mg	3400mg per day for Men 19-50 years
Selenium	175% 96μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	90% 1357mg	15.6% 234mg	1500mg per day for Men 19-50 years
Zinc	36% 3.97mg	12.6% 1.4mg	11mg per day for Men 19-50 years
Water	3.44% 127g	9.7% 358g	3700g per day for Men 19-50 years

Nutrient Comparison: Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) VS Cooked Frozen Carrots per 14 oz

Compare the macro and micronutrient content in 14 oz of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) versus 14 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Cooked Frozen Carrots:

• 14 ounces of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 17.3 times more Vitamin B1, 6.6 times more Vitamin B2, 10.3 times more Vitamin B3, 1.6 times more Vitamin B5 and 7.8 times more Vitamin B9 than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.4 times more Vitamin B6, 1.6 times more Vitamin C, 2.8 times more Vitamin E and 5.4 times more Vitamin K than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
• 14 ounces of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have insufficient amounts of Vitamin A and Vitamin C
• Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) vs Cooked Frozen Carrots:

• 14 ounces of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 4 times more Calcium, 2.1 times more Copper, 9.2 times more Iron, 2.5 times more Magnesium, 4.3 times more Manganese, 3.5 times more Phosphorus, 40.5 times more Selenium, 5.8 times more Sodium and 2.9 times more Zinc than Cooked Frozen Carrots.
• While 14 oz of Boiled and Drained Frozen Carrots contain 2.8 times more Water than Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon).
• Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Cooked Frozen Carrots contain similar levels of Potassium per 14 ounces.
• 14 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) have 7.5 times more Energy, 3.3 times more Fat, 1.5 times more Omega 6, 7.1 times more Carbohydrate, 3.3 times more Sugars and 15.3 times more Protein than Cooked Frozen Carrots.
• Both Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon) and Cooked Frozen Carrots offer comparable quantities of Omega 3 and Fiber per 14 ounces.
• 14 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein