Nutrient Comparison: Mung Beans VS Brussels Sprouts per 14 oz
Compare the macro and micronutrient content in 14 oz of Mung Beans versus 14 oz of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Mung Beans vs Brussels Sprouts:
- 14 ounces of Mung Beans have 4.5 times more Vitamin B1, 2.6 times more Vitamin B2, 3 times more Vitamin B3, 6.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.2 times more Vitamin B9 than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 6.3 times more Vitamin A, 17.7 times more Vitamin C, 1.7 times more Vitamin E and 19.7 times more Vitamin K than Raw Mung Beans.
- 14 ounces of Mung Beans have insufficient amounts of Vitamin A
- Both Raw Mung Beans as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Mung Beans vs Brussels Sprouts:
- 14 ounces of Mung Beans have 3.1 times more Calcium, 13.4 times more Copper, 4.8 times more Iron, 8.2 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 3.2 times more Potassium, 5.1 times more Selenium and 6.4 times more Zinc than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 9.5 times more Water than Raw Mung Beans.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Mung Beans have 8.1 times more Energy, 7.9 times more Omega 6, 7 times more Carbohydrate, 3 times more Sugars, 4.3 times more Fiber and 7.1 times more Protein than Brussels Sprouts.
- While 14 oz of Raw Brussels Sprouts contain 3.7 times more Omega 3 than Raw Mung Beans.
- 14 ounces of Mung Beans provide inadequate amounts of Omega 3
- 14 ounces of Brussels Sprouts provide inadequate amounts of Energy and Omega 6