Nutrient Comparison: Mung Beans VS Brussels Sprouts per 100 g
Compare the macro and micronutrient content in 100 g of Mung Beans versus 100 g of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mung Beans vs Brussels Sprouts:
- 100 grams of Mung Beans have 4.5 times more Vitamin B1, 2.6 times more Vitamin B2, 3 times more Vitamin B3, 6.2 times more Vitamin B5, 1.7 times more Vitamin B6 and 10.2 times more Vitamin B9 than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 6.3 times more Vitamin A, 17.7 times more Vitamin C, 1.7 times more Vitamin E and 19.7 times more Vitamin K than Raw Mung Beans.
- 100 grams of Mung Beans have insufficient amounts of Vitamin A
- Both Raw Mung Beans as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mung Beans vs Brussels Sprouts:
- 100 grams of Mung Beans have 3.1 times more Calcium, 13.4 times more Copper, 4.8 times more Iron, 8.2 times more Magnesium, 3.1 times more Manganese, 5.3 times more Phosphorus, 3.2 times more Potassium, 5.1 times more Selenium and 6.4 times more Zinc than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 9.5 times more Water than Raw Mung Beans.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mung Beans have 8.1 times more Energy, 7.9 times more Omega 6, 7 times more Carbohydrate, 3 times more Sugars, 4.3 times more Fiber and 7.1 times more Protein than Brussels Sprouts.
- While 100 g of Raw Brussels Sprouts contain 3.7 times more Omega 3 than Raw Mung Beans.
- 100 grams of Mung Beans provide inadequate amounts of Omega 3
- 100 grams of Brussels Sprouts provide inadequate amounts of Energy and Omega 6