Nutrient Comparison: Boiled New Zealand Spinach VS Dried Acorns per 14 oz
Compare the macro and micronutrient content in 14 oz of Boiled New Zealand Spinach versus 14 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Boiled New Zealand Spinach vs Dried Acorns:
- 14 ounces of Boiled New Zealand Spinach have more Vitamin C than Dried Acorns.
- While 14 oz of Dried Acorns contain 5 times more Vitamin B1, 1.4 times more Vitamin B2, 6.2 times more Vitamin B3, 3.7 times more Vitamin B5, 2.9 times more Vitamin B6 and 14.4 times more Vitamin B9 than Boiled and Drained New Zealand Spinach.
- 14 ounces of Dried Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained New Zealand Spinach as well as Dried Acorns have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Boiled New Zealand Spinach vs Dried Acorns:
- 14 ounces of Boiled New Zealand Spinach have more Sodium and 18.7 times more Water than Dried Acorns.
- While 14 oz of Dried Acorns contain 10.6 times more Copper, 1.6 times more Iron, 2.6 times more Magnesium, 2.6 times more Manganese, 4.7 times more Phosphorus, 7 times more Potassium and 2.2 times more Zinc than Boiled and Drained New Zealand Spinach.
- Both Boiled New Zealand Spinach and Dried Acorns contain similar levels of Calcium per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Dried Acorns contain 42.4 times more Energy, 184.8 times more Fat, 151.3 times more Saturated Fat, 550.2 times more Omega 6, 25.2 times more Carbohydrate and 6.2 times more Protein than Boiled and Drained New Zealand Spinach.
- 14 ounces of Boiled New Zealand Spinach provide inadequate amounts of Energy, Omega 6 and Carbohydrate