Nutrient Comparison: Acorn Flour VS Boiled frozen sweet white Corn kernels per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorn Flour versus 14 oz of Boiled frozen sweet white Corn kernels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorn Flour vs Boiled frozen sweet white Corn kernels:
- 14 ounces of Acorn Flour have 1.8 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 5.2 times more Vitamin B5, 5.3 times more Vitamin B6 and 3.7 times more Vitamin B9 than Boiled frozen sweet white Corn kernels.
- While 14 oz of Boiled frozen sweet white Corn kernels, drained contain more Vitamin C than Full fat Acorn Flour.
- 14 ounces of Acorn Flour have insufficient amounts of Vitamin C
- Both Full fat Acorn Flour as well as Boiled frozen sweet white Corn kernels, drained have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorn Flour vs Boiled frozen sweet white Corn kernels:
- 14 ounces of Acorn Flour have 10.8 times more Calcium, 16.5 times more Copper, 3.5 times more Iron, 5.8 times more Magnesium, 13.7 times more Manganese, 1.8 times more Phosphorus, 4.8 times more Potassium and 1.6 times more Zinc than Boiled frozen sweet white Corn kernels.
- While 14 oz of Boiled frozen sweet white Corn kernels, drained contain 12.8 times more Water than Full fat Acorn Flour.
- 14 ounces of Boiled frozen sweet white Corn kernels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorn Flour have 6.3 times more Energy, 70.2 times more Fat, 59.4 times more Saturated Fat, 29.5 times more Omega 6, 2.8 times more Carbohydrate and 2.7 times more Protein than Boiled frozen sweet white Corn kernels.
- 14 ounces of Boiled frozen sweet white Corn kernels provide inadequate amounts of Omega 6