Nutrient Comparison: Acorns VS California Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs California Red Kidney Beans:
- 14 ounces of Acorns have 1.3 times more Vitamin B6 than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 4.7 times more Vitamin B1, 1.9 times more Vitamin B2, 4.5 times more Vitamin B9 and more Vitamin C than Raw Acorns.
- Both Acorns and California Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B5 per 14 ounces.
- 14 ounces of Acorns have insufficient amounts of Vitamin C
- Both Raw Acorns as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs California Red Kidney Beans:
- 14 ounces of Acorns have 1.3 times more Manganese than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 4.8 times more Calcium, 1.8 times more Copper, 11.8 times more Iron, 2.6 times more Magnesium, 5.1 times more Phosphorus, 2.8 times more Potassium and 5 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 95.4 times more Fat, 86.2 times more Saturated Fat and 85.1 times more Omega 6 than California Red Kidney Beans.
- While 14 oz of Raw California Red Kidney Beans contain 1.5 times more Carbohydrate and 4 times more Protein than Raw Acorns.
- Both Acorns and California Red Kidney Beans offer comparable quantities of Energy per 14 ounces.
- 14 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6