Nutrient Comparison: Acorns VS Boiled Catjang Cowpeas with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Acorns versus 14 oz of Boiled Catjang Cowpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Acorns vs Boiled Catjang Cowpeas with Salt:
- 14 ounces of Acorns have 2.6 times more Vitamin B2, 2.6 times more Vitamin B3, 1.9 times more Vitamin B5 and 5.7 times more Vitamin B6 than Boiled Catjang Cowpeas with Salt.
- While 14 oz of Boiled Catjang Cowpeas with Salt contain 1.4 times more Vitamin B1 and 1.6 times more Vitamin B9 than Raw Acorns.
- Both Raw Acorns as well as Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Acorns vs Boiled Catjang Cowpeas with Salt:
- 14 ounces of Acorns have 1.6 times more Calcium, 2.3 times more Copper, 2.8 times more Manganese and 1.4 times more Potassium than Boiled Catjang Cowpeas with Salt.
- While 14 oz of Boiled Catjang Cowpeas with Salt contain 3.9 times more Iron, 1.5 times more Magnesium, 1.8 times more Phosphorus, more Sodium and 3.7 times more Zinc than Raw Acorns.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Acorns have 3.3 times more Energy, 33.6 times more Fat, 16.8 times more Saturated Fat, 23.9 times more Omega 6 and 2 times more Carbohydrate than Boiled Catjang Cowpeas with Salt.
- While 14 oz of Boiled Catjang Cowpeas with Salt contain 1.3 times more Protein than Raw Acorns.
- 14 ounces of Boiled Catjang Cowpeas with Salt provide inadequate amounts of Omega 6