Nutrient Comparison: Blanched Almonds VS Frozen Apples, heated per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Frozen Apples, heated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Frozen Apples, heated:
- 14 ounces of Blanched Almonds have 13.6 times more Vitamin B1, 64.6 times more Vitamin B2, 81.4 times more Vitamin B3, 5.5 times more Vitamin B5, 3.6 times more Vitamin B6 and 49 times more Vitamin B9 than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Blanched Almonds as well as Frozen Apples, heated have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Frozen Apples, heated:
- 14 ounces of Blanched Almonds have 47.2 times more Calcium, 15.8 times more Copper, 17.3 times more Iron, 89.3 times more Magnesium, 12.6 times more Manganese, 60.1 times more Phosphorus, 8.7 times more Potassium, 16 times more Selenium and 59.4 times more Zinc than Frozen Apples, heated.
- While 14 oz of Frozen Apples, heated contain 19.3 times more Water than Blanched Almonds.
- 14 ounces of Frozen Apples, heated lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 12.6 times more Energy, 159.2 times more Fat, 74.6 times more Saturated Fat, 156.5 times more Omega 6, 1.6 times more Carbohydrate, 7.6 times more Fiber and 73.8 times more Protein than Frozen Apples, heated.
- 14 ounces of Frozen Apples, heated provide inadequate amounts of Energy, Omega 6 and Protein
- Both Blanched Almonds as well as Frozen Apples, heated provide inadequate amounts of Omega 3 in 14 ounces.