Nutrient Comparison: Blanched Almonds VS Boiled Royal Red Kidney Beans per 14 oz
Compare the macro and micronutrient content in 14 oz of Blanched Almonds versus 14 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Blanched Almonds vs Boiled Royal Red Kidney Beans:
- 14 ounces of Blanched Almonds have 2 times more Vitamin B1, 10.6 times more Vitamin B2, 6.3 times more Vitamin B3 and 1.4 times more Vitamin B5 than Boiled Royal Red Kidney Beans.
- While 14 oz of Boiled Royal Red Kidney Beans contain 1.5 times more Vitamin B9 than Blanched Almonds.
- Both Blanched Almonds and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B6 per 14 ounces.
- Both Blanched Almonds as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Blanched Almonds vs Boiled Royal Red Kidney Beans:
- 14 ounces of Blanched Almonds have 5.4 times more Calcium, 3.9 times more Copper, 6.4 times more Magnesium, 7.2 times more Manganese, 3.4 times more Phosphorus, 1.7 times more Potassium, 2.7 times more Selenium and 3.3 times more Zinc than Boiled Royal Red Kidney Beans.
- Both Blanched Almonds and Boiled Royal Red Kidney Beans contain similar levels of Iron per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Blanched Almonds have 4.8 times more Energy, 308.9 times more Fat, 164.7 times more Saturated Fat, 343.5 times more Omega 6 and 2.3 times more Protein than Boiled Royal Red Kidney Beans.
- While 14 oz of Boiled Royal Red Kidney Beans contain 14.3 times more Omega 3 than Blanched Almonds.
- Both Blanched Almonds and Boiled Royal Red Kidney Beans offer comparable quantities of Carbohydrate and Fiber per 14 ounces.
- 14 ounces of Blanched Almonds provide inadequate amounts of Omega 3
- 14 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6